World Flavors Cookbook

Risotto ai Funghi

Name: Risotto ai Funghi
Cook time: 20 min
Cuisine: Switzerland
Ingredients: Arborio rice; Porcini mushrooms; Shallots; White wine; Parmesan; Butter

Creamy mushroom risotto from the Italian-speaking Ticino region, using local porcini mushrooms.

Cuisine: Switzerland

Ingredients

Arborio rice
Porcini mushrooms
Shallots
White wine
Parmesan
Butter

Instructions

Sauté shallots and mushrooms
Add rice and toast
Gradually add hot broth while stirring
Finish with butter and cheese