World Flavors Cookbook

Řízek (Czech Schnitzel)

Name: Řízek (Czech Schnitzel)
Cook time: 10 min
Cuisine: Czechia
Ingredients: 4 pork or chicken fillets, 2 eggs, flour, breadcrumbs, lemon, salt, oil

A thin, tenderized pork or chicken cutlet, breaded and fried to golden perfection, served with potato salad.

Cuisine: Czechia

Ingredients

4 pork or chicken fillets, 2 eggs, flour, breadcrumbs, lemon, salt, oil

Instructions

1. Pound the meat thin. 2. Season with salt and coat in flour, then egg, then breadcrumbs. 3. Fry until golden. 4. Serve with a slice of lemon and traditional potato salad.