World Flavors Cookbook

Roast Lamb with Mint Sauce

Name: Roast Lamb with Mint Sauce
Cook time: 120 min
Cuisine: Australia
Ingredients: 2kg leg of lamb Fresh rosemary and garlic (stuffed into slits) Salt and olive oil Roasted potatoes and pumpkin Mint sauce: fresh mint, sugar, vinegar

The traditional Sunday family roast; a whole leg of lamb roasted with rosemary and garlic.

Cuisine: Australia

Ingredients

2kg leg of lamb Fresh rosemary and garlic (stuffed into slits) Salt and olive oil Roasted potatoes and pumpkin Mint sauce: fresh mint, sugar, vinegar

Instructions

1. Rub lamb with oil and salt. Insert garlic and rosemary into small cuts. 2. Roast at 180°C (350°F) for 1.5 to 2 hours until medium. 3. Roast the veggies in the same pan to soak up the juices. 4. Let the meat rest for 15 minutes. 5. Serve with gravy and a sweet-tart mint sauce.