World Flavors Cookbook

Vedic Roasted Gram Paste

Name: Vedic Roasted Gram Paste
Cuisine: Ancient World
Ingredients: roasted gram flour (Sattu), green chili, lemon juice, salt, water, mustard oil

A savory paste made from roasted chickpeas and herbs, served with bread.

Cuisine: Ancient World

Ingredients

roasted gram flour (Sattu), green chili, lemon juice, salt, water, mustard oil

Instructions

Mix roasted gram flour with water, minced chili, lemon, and salt to form a thick paste. Finish with a few drops of mustard oil.