World Flavors Cookbook

Vedic Roasted Lotus Seeds

Name: Vedic Roasted Lotus Seeds
Cook time: 10 min
Cuisine: Ancient World
Ingredients: lotus seeds (Makhana), ghee, rock salt, black pepper

Crunchy roasted lotus seeds seasoned with rock salt, a highly nutritious snack.

Cuisine: Ancient World

Ingredients

lotus seeds (Makhana), ghee, rock salt, black pepper

Instructions

Roast lotus seeds in ghee until they are light and crunchy. Season with rock salt and pepper.