World Flavors Cookbook

Rødgrød med fløde

A traditional red berry pudding made from strawberries, raspberries, and currants, served with cold heavy cream.

Cuisine: Denmark

Ingredients

• 500g mixed red berries
• 1/2 cup sugar
• 2 tbsp potato starch
• Water
• Heavy cream for serving

Instructions

1. Boil berries with sugar and water until they burst.
2. Dissolve starch in cold water and stir in to thicken.
3. Pour into a bowl and sprinkle with sugar to prevent a skin forming.
4. Serve cold with a generous pour of heavy cream.