World Flavors Cookbook

Rogan Josh

A signature Kashmiri dish featuring tender lamb braised in a gravy flavored with ginger, garlic, and aromatic spices.

Cuisine: India

Ingredients

• 500g Lamb pieces
• Kashmiri red chili powder (for deep red color)
• Dried ginger powder (sonth)
• Fennel powder (saunf)
• Yogurt
• Ghee

Instructions

1. Brown the lamb in ghee. Add ginger powder, fennel powder, and chili powder.
2. Whisk yogurt and add to the pot slowly to avoid curdling.
3. Simmer on low heat until the meat is meltingly tender and the oil separates.
4. Serve with steamed rice or naan.