World Flavors Cookbook

Rojões à Moda do Minho

Name: Rojões à Moda do Minho
Cook time: 45 min
Cuisine: Portugal
Ingredients: 600g pork shoulder, cubed; White wine; Garlic; Cumin; Lard; Potatoes

Marinated pork cubes fried in lard and served with "sarrabulho" (blood) and fried tripe.

Cuisine: Portugal

Ingredients

600g pork shoulder, cubed
White wine
Garlic
Cumin
Lard
Potatoes

Instructions

1. Marinate pork in wine, garlic, and cumin. 2. Fry in lard until golden and tender. 3. Serve with fried potato cubes and traditional sides.