World Flavors Cookbook

Roman Fish in Savory Jelly

Name: Roman Fish in Savory Jelly
Cook time: 20 min
Cuisine: Ancient World
Ingredients: white fish, fish stock, vinegar, honey, pepper, lovage, agar-agar (or natural fish gelatin)

A sophisticated cold dish of fish preserved in a spiced and translucent aspic.

Cuisine: Ancient World

Ingredients

white fish, fish stock, vinegar, honey, pepper, lovage, agar-agar (or natural fish gelatin)

Instructions

Poach fish in a spiced broth. Strain the broth and clarify it. Mix with vinegar and honey. Arrange fish in a mold and pour the broth over. Chill until set into a jelly.