World Flavors Cookbook

Roman Ham with Figs and Honey

Name: Roman Ham with Figs and Honey
Cook time: 60 min
Cuisine: Ancient World
Ingredients: cooked ham, dried figs, honey, oil, flour, pepper

A prestigious dish of ham baked with whole figs and a honey-crust.

Cuisine: Ancient World

Ingredients

cooked ham, dried figs, honey, oil, flour, pepper

Instructions

Score the ham. Arrange figs around it. Coat with a thick paste of honey, oil, and a little flour. Bake until the crust is golden and the figs are caramelized.