World Flavors Cookbook

Roman Laurel Roasted Pig

Name: Roman Laurel Roasted Pig
Cook time: 120 min
Cuisine: Ancient World
Ingredients: pork roast, laurel berries, pepper, lovage, cumin, honey, wine, garum

Succulent roasted pork flavored with laurel berries and a rich Roman gravy.

Cuisine: Ancient World

Ingredients

pork roast, laurel berries, pepper, lovage, cumin, honey, wine, garum

Instructions

Rub the pork with crushed laurel berries and spices. Roast until tender. Prepare a sauce from the drippings, wine, and honey. Serve sliced with the sauce.