World Flavors Cookbook

Roman Lentils with Chestnuts

Name: Roman Lentils with Chestnuts
Cook time: 40 min
Cuisine: Ancient World
Ingredients: lentils, chestnuts (roasted and peeled), pepper, cumin, coriander, mint, honey, vinegar, garum, oil

A hearty winter dish combining earthy lentils with sweet chestnuts and Roman spices.

Cuisine: Ancient World

Ingredients

lentils, chestnuts (roasted and peeled), pepper, cumin, coriander, mint, honey, vinegar, garum, oil

Instructions

Boil lentils and chestnuts together until tender. Pound spices and aromatics into a paste. Stir into the pot and simmer until thickened.