World Flavors Cookbook

Roman Lentils with Coriander

Name: Roman Lentils with Coriander
Cook time: 30 min
Cuisine: Ancient World
Ingredients: lentils, coriander seeds, cumin, leeks, mint, honey, vinegar, garum, oil

A savory lentil dish flavored with fresh coriander and complex Roman spices.

Cuisine: Ancient World

Ingredients

lentils, coriander seeds, cumin, leeks, mint, honey, vinegar, garum, oil

Instructions

Boil lentils until tender. Prepare a dressing of crushed seeds, honey, vinegar, and garum. Mix into the lentils with fresh mint and sliced leeks. Simmer for 5 minutes.