World Flavors Cookbook

Roman Mushrooms in Honey and Vinegar

Name: Roman Mushrooms in Honey and Vinegar
Cook time: 10 min
Cuisine: Ancient World
Ingredients: mushrooms, honey, vinegar, garum, pepper, oil

Fresh mushrooms sautéed and glazed with a classic Roman sweet-and-sour reduction.

Cuisine: Ancient World

Ingredients

mushrooms, honey, vinegar, garum, pepper, oil

Instructions

Sauté mushrooms in oil until soft. Add a mixture of honey and vinegar. Season with pepper and a dash of garum. Simmer until the sauce is syrupy.