World Flavors Cookbook
Roman Numidian Chicken
Chicken seasoned with North African spices and finished with a honey-nut sauce.
Cuisine: Ancient World
Ingredients
- chicken, pepper, cumin, coriander, laser (asafoetida), dates, pine nuts, honey, vinegar, garum
Instructions
- Rub chicken with spices and roast. Make a thick sauce by pounding dates and nuts with honey and aromatics. Pour over the chicken and serve.