World Flavors Cookbook

Roman Pear Patina

Name: Roman Pear Patina
Cook time: 30 min
Cuisine: Ancient World
Ingredients: pears, pepper, cumin, honey, passum (sweet wine), garum, eggs, oil

A sweet and savory baked pear dessert thickened with eggs.

Cuisine: Ancient World

Ingredients

pears, pepper, cumin, honey, passum (sweet wine), garum, eggs, oil

Instructions

Boil pears until soft and mash. Mix with pepper, cumin, honey, and a dash of garum. Whisk in eggs and sweet wine. Bake in a shallow dish until set.