World Flavors Cookbook

Roman Roast Pork with Apricots

Name: Roman Roast Pork with Apricots
Cook time: 90 min
Cuisine: Ancient World
Ingredients: pork shoulder, dried apricots, honey, wine, vinegar, pepper, cumin, mint

A luxurious Roman roast combining tender pork with the sweetness of dried apricots.

Cuisine: Ancient World

Ingredients

pork shoulder, dried apricots, honey, wine, vinegar, pepper, cumin, mint

Instructions

Score the pork and roast until halfway done. Stuff with soaked apricots. Glaze with a mixture of honey, wine, and spices. Finish roasting until the meat is tender and the glaze is sticky.