World Flavors Cookbook

Roman Roast Lamb with Coriander

Name: Roman Roast Lamb with Coriander
Cook time: 90 min
Cuisine: Ancient World
Ingredients: lamb leg, coriander seeds, cumin, pepper, fish sauce, wine, honey

Succulent lamb seasoned with a distinct Roman herb rub and slow-roasted.

Cuisine: Ancient World

Ingredients

lamb leg, coriander seeds, cumin, pepper, fish sauce, wine, honey

Instructions

Crush coriander seeds and pepper. Rub the lamb with spices and fish sauce. Roast until tender. Baste with a mixture of wine and honey during the final 20 minutes.