World Flavors Cookbook

Roman Sweet Wine Cakes (Libum)

Name: Roman Sweet Wine Cakes (Libum)
Cook time: 20 min
Cuisine: Ancient World
Ingredients: ricotta cheese, flour, egg, bay leaves, honey, sweet wine

Small cakes made with cheese, flour, and eggs, soaked in honey and sweet wine.

Cuisine: Ancient World

Ingredients

ricotta cheese, flour, egg, bay leaves, honey, sweet wine

Instructions

Mix cheese, flour, and egg to a dough. Form small rounds and place on bay leaves. Bake until golden. While hot, soak in a mixture of honey and sweet wine.