World Flavors Cookbook

Rømmegrøt (Sour Cream Porridge)

A rich, decadent sour cream porridge served with melted butter, sugar, and cinnamon.

Cuisine: Norway

Ingredients

• sour cream (high fat)
• flour
• milk
• salt
• cured meats for side

Instructions

1. Boil sour cream until fat separates
2. Skim off the fat
3. Stir in flour and then milk
4. Simmer until smooth and thick
5. Serve with the fat, sugar, and cured meat