World Flavors Cookbook

Rondón

A rich Caribbean seafood stew with coconut milk, plantains, and breadfruit.

Cuisine: Nicaragua

Ingredients

• fish, shrimp, crab, coconut milk, plantains, yuca, breadfruit, onions, peppers

Instructions

1. Simmer root vegetables in coconut milk
2. Add seafood and spices
3. Cook until fish is flaky and broth is rich