World Flavors Cookbook

Roosterkoek

Name: Roosterkoek
Cook time: 15 min
Cuisine: South Africa
Ingredients: 4 cups flour, 1 tbsp yeast, 1 tsp salt, sugar, water

Dough balls grilled over hot coals until they have a crispy exterior and a soft, steaming interior.

Cuisine: South Africa

Ingredients

1. Make a yeast dough and let rise. Divide into squares. 2. Place directly on the braai grid over low coals. 3. Grill, turning frequently, until the breads sound hollow when tapped. 4. Serve hot with butter and jam or cheese.