World Flavors Cookbook

Ropa Vieja (Shredded Beef)

The national dish of Cuba: tender shredded beef slow-cooked in a rich tomato and pepper sauce.

Cuisine: Cuba

Ingredients

• flank steak, tomatoes, onions, bell peppers, garlic, cumin, oregano, white rice, black beans, tomato paste, wine (optional)

Instructions

1. Boil beef until shreddable
2. Sauté veggies
3. Shred beef
4. Simmer in tomato sauce with spices
5. Serve with rice and beans