World Flavors Cookbook

Roshogolla

Name: Roshogolla
Cook time: 30 min
Cuisine: Bangladesh
Ingredients: fresh milk chhena (cottage cheese), sugar, water, cardamom

Soft and spongy cheese balls soaked in a light sugar syrup, a cornerstone of Bengali sweets.

Cuisine: Bangladesh

Ingredients

Knead fresh chhena until smooth. Form into small balls. Simmer the balls in a light sugar syrup flavored with cardamom until they double in size and become spongy.