World Flavors Cookbook

Rosolli (Finnish Beetroot Salad)

Name: Rosolli (Finnish Beetroot Salad)
Cuisine: Finland
Ingredients: 2 beetroots (boiled), 2 potatoes (boiled), 2 carrots (boiled), 1 pickle, 1 onion, 1 apple. Dressing: 1/2 cup heavy cream, 1 tsp vinegar, 1 tsp sugar, beetroot juice for color.

A colorful layered or mixed salad of boiled beetroot, potatoes, carrots, pickles, and onion, served with a pink whipped cream dressing.

Cuisine: Finland

Ingredients

2 beetroots (boiled), 2 potatoes (boiled), 2 carrots (boiled), 1 pickle, 1 onion, 1 apple. Dressing: 1/2 cup heavy cream, 1 tsp vinegar, 1 tsp sugar, beetroot juice for color.

Instructions

Dice all vegetables and fruits into small, uniform cubes. Mix or layer them. Whip the cream with vinegar, sugar, and a splash of beetroot juice to make it pink. Serve dressing on the side.