World Flavors Cookbook

Rosquillas de Danlí

Name: Rosquillas de Danlí
Cook time: 60 min
Cuisine: Honduras
Ingredients: Corn masa; Dry salty cheese (Queso de exportación); Butter or lard; Eggs; Pinch of sugar

Crispy, ring-shaped corn and cheese cookies, famous for dipping in coffee.

Cuisine: Honduras

Ingredients

Corn masa
Dry salty cheese (Queso de exportación)
Butter or lard
Eggs
Pinch of sugar

Instructions

1. Mix masa with plenty of grated cheese and fat. 2. Form into small rings. 3. Bake at low temperature until completely dried and crispy. 4. Often baked twice to achieve the perfect "snap."