World Flavors Cookbook
Ross il-Forn (Baked Rice)
Hearty baked rice casserole with minced meat, tomato sauce, and eggs.
Cuisine: Malta
Ingredients
- rice, ground beef and pork, bacon, onions, garlic, tomato sauce, eggs, saffron, cheese
Instructions
- Make a rich meat sauce
- Mix with raw rice and beaten eggs
- Pour into a baking dish
- Bake until rice is tender and the top is crusty