World Flavors Cookbook

Phulka Roti

A soft, whole-wheat flatbread that puffs up like a balloon on an open flame.

Cuisine: India

Ingredients

• 2 cups whole wheat flour (atta)
• Water for kneading
• A pinch of salt
• Ghee (optional for brushing)

Instructions

1. Knead the flour with water and salt into a soft, smooth dough. Rest for 20 minutes.
2. Divide into small balls and roll into thin, even circles.
3. Cook on a hot griddle (tawa) for a few seconds per side until small bubbles appear.
4. Place directly on an open flame until it puffs up.
5. Remove and brush with ghee if desired.