World Flavors Cookbook

Roti with Duck Curry

Name: Roti with Duck Curry
Cook time: 120 min
Cuisine: Suriname
Ingredients: duck pieces, roti bread, massala, ginger, garlic, potato, yardlong beans

A premium version of the roti meal, featuring tender, slow-cooked duck in a rich massala sauce.

Cuisine: Suriname

Ingredients

duck pieces, roti bread, massala, ginger, garlic, potato, yardlong beans

Instructions

Slow-cook the duck with massala and aromatics until the meat falls off the bone. Serve with fresh roti and vegetables.