World Flavors Cookbook

Roti John

Name: Roti John
Cook time: 10 min
Cuisine: Malaysia
Ingredients: 1 long baguette (soft type) 2 eggs, beaten 100g minced beef or chicken 1 onion, finely chopped 1 tbsp curry powder Mayonnaise and chili sauce

An omelette sandwich made with a long baguette-like bun, spiced minced meat, and eggs, pressed onto a griddle.

Cuisine: Malaysia

Ingredients

1 long baguette (soft type) 2 eggs, beaten 100g minced beef or chicken 1 onion, finely chopped 1 tbsp curry powder Mayonnaise and chili sauce

Instructions

1. Sauté minced meat with onions and curry powder until cooked. Let cool. 2. Slice the baguette lengthwise but don't cut all the way through. 3. Mix the cooked meat with the beaten eggs. 4. Pour the egg-meat mixture onto a hot flat griddle. Place the opened baguette face-down onto the egg. 5. Press down until the egg is cooked and sticks to the bread. 6. Flip over to toast the outside of the bread. 7. Drizzle with mayonnaise and chili sauce before folding and slicing.