World Flavors Cookbook

Roti with Shrimp Curry

Succulent shrimp cooked in a quick but intense massala curry, served with fresh roti.

Cuisine: Suriname

Ingredients

• shrimp, massala, garlic, onion, coriander, roti bread

Instructions

1. Sauté shrimp briefly with spices and aromatics. Do not overcook. Serve immediately with warm roti.