World Flavors Cookbook

Roti with Chicken Curry

Name: Roti with Chicken Curry
Cook time: 45 min
Cuisine: Suriname
Ingredients: flour dough for roti, chicken thigh, potato, onion, garlic, madras curry powder, massala, scotch bonnet chili, coriander, yardlong beans (kouseband)

The definitive Surinamese comfort food: a massive flatbread served with a rich, spiced chicken and potato curry.

Cuisine: Suriname

Ingredients

flour dough for roti, chicken thigh, potato, onion, garlic, madras curry powder, massala, scotch bonnet chili, coriander, yardlong beans (kouseband)

Instructions

Cook spiced chicken-potato curry with yardlong beans until thick. Knead and cook roti flat on a griddle. Serve curry in the center of the roti. Fold or tear to eat by hand.