World Flavors Cookbook

Rotmos med Fläsk

A hearty mash of root vegetables served with boiled salted pork.

Cuisine: Sweden

Ingredients

• rutabaga (swede)
• potatoes
• carrots
• salted pork hock or belly
• butter
• mustard

Instructions

1. Boil the pork until tender.
2. Boil root vegetables separately until soft.
3. Mash vegetables with butter and some pork broth.
4. Serve thick slices of pork with the root mash and mustard.