World Flavors Cookbook

Rou Jia Mo (Chinese Burger)

Traditional Shaanxi street food consisting of slow-braised pork belly chopped and stuffed into a crispy flatbread.

Cuisine: China

Ingredients

• Flatbreads (Mo)
• Braised pork belly (La Zhi Rou)
• Fresh green peppers and cilantro (for chopping)

Instructions

1. Braise pork belly in a complex spice broth until it falls apart.
2. Chop the meat finely with a little braising liquid and fresh herbs.
3. Split the warm bread and stuff generously with the meat mixture.