World Flavors Cookbook

Taiwanese Meat Rice (Rou Zao Fan)

Name: Taiwanese Meat Rice (Rou Zao Fan)
Cook time: 30 min
Cuisine: Taiwan
Ingredients: minced pork, soy sauce, shallots, garlic, white pepper, steamed rice

A leaner version of braised pork rice, using finely minced meat rather than pork belly chunks.

Cuisine: Taiwan

Ingredients

minced pork, soy sauce, shallots, garlic, white pepper, steamed rice

Instructions

Sauté minced pork until browned. Add soy sauce, shallots, and spices. Simmer for 20 minutes. Serve over hot rice.