World Flavors Cookbook
Rouladen (Beef Rolls)
Thin slices of beef wrapped around a filling of bacon, onions, mustard, and pickles, then slow-cooked in a rich gravy.
Cuisine: Germany
Ingredients
- thin beef slices
- mustard
- bacon
- pickles
- onions
- beef stock
- red wine
Instructions
- Spread mustard on beef, add bacon, onion, and a pickle slice
- Roll up and secure with twine or toothpicks
- Sear rolls then braise in stock and wine until tender