World Flavors Cookbook

Rui Macher Jhol

Name: Rui Macher Jhol
Cook time: 30 min
Cuisine: Bangladesh
Ingredients: Rui (Rohu) fish, potatoes, cauliflower, turmeric, chili powder, cumin seeds, mustard oil, cilantro

A daily staple: Rohu fish curry with potatoes and cauliflower in a light, spicy tomato-based gravy.

Cuisine: Bangladesh

Ingredients

Rui (Rohu) fish, potatoes, cauliflower, turmeric, chili powder, cumin seeds, mustard oil, cilantro

Instructions

Lightly fry marinated fish pieces. Sauté vegetables with spices. Add water to create a jhol (gravy) and simmer. Add the fried fish and cook until tender. Garnish with fresh cilantro.