World Flavors Cookbook

Belizean Rum Cake

A rich, dark sponge cake heavily infused with aged Belizean rum.

Cuisine: Belize

Ingredients

• flour, butter, sugar, eggs, dark rum, pecans, rum glaze

Instructions

1. Bake a dense sponge cake
2. While hot, pour over a buttery rum glaze
3. Let soak for 24 hours