World Flavors Cookbook

Runebergintorttu (Runeberg Torte)

Name: Runebergintorttu (Runeberg Torte)
Cook time: 20 min
Cuisine: Finland
Ingredients: Butter, sugar, egg, flour, crushed gingerbread cookies, almond flour, rum or arrack, raspberry jam.

A rum-soaked almond and ginger cake topped with a ring of white icing and a dollop of raspberry jam.

Cuisine: Finland

Ingredients

Butter, sugar, egg, flour, crushed gingerbread cookies, almond flour, rum or arrack, raspberry jam.

Instructions

Bake cylinder-shaped cakes. Soak in rum syrup. Top with raspberry jam and a ring of icing. Traditionally eaten on Feb 5th.