World Flavors Cookbook

Ryba po Grecku (Polish "Greek" Fish)

Fried fish fillets with a sweet-sour root vegetable sauce.

Cuisine: Poland

Ingredients

• White fish fillets
• Carrots, parsnips, celery root (grated)
• Onion, tomato paste
• Spices (bay leaf, allspice)

Instructions

1. Fry the fish.
2. Sauté vegetables with tomato paste and water until soft.
3. Layer fish and vegetables.
4. Serve hot or cold.