World Flavors Cookbook

Ryžový Nákyp (Rice Pudding)

Name: Ryžový Nákyp (Rice Pudding)
Cook time: 40 min
Cuisine: Slovakia
Ingredients: 500g rice, 1L milk, 4 eggs (separated), 100g sugar, 1 can peaches, butter

A baked rice pudding with fruit (usually peaches or cherries) and topped with a fluffy layer of baked meringue.

Cuisine: Slovakia

Ingredients

500g rice, 1L milk, 4 eggs (separated), 100g sugar, 1 can peaches, butter

Instructions

1. Cook rice in milk until soft. 2. Stir in butter, sugar, and egg yolks. 3. Place half the rice in a baking dish, add fruit, and cover with remaining rice. 4. Bake for 30 minutes. 5. Beat egg whites with sugar to a stiff foam, spread over the rice, and bake until golden.