World Flavors Cookbook

Saengseon-hoe (Korean Sashimi)

Fresh raw fish sliced and served with a variety of dips and lettuce wraps, emphasizing a chewy texture.

Cuisine: South Korea

Ingredients

• Fresh white fish (flounder, rockfish)
• Dips: chogochujang (vinegared chili paste), ssamjang, wasabi-soy
• Lettuce, perilla leaves, garlic

Instructions

1. Slice extremely fresh fish into bite-sized pieces.
2. Serve with lettuce and perilla leaves for wrapping.
3. Dip fish in sauce, wrap with garlic/chili, and eat.