World Flavors Cookbook

Saganaki (Fried Cheese)

A thick slice of hard Greek cheese, floured and fried until the outside is golden-crisp and the inside is meltingly soft.

Cuisine: Greece

Ingredients

• 200g firm Greek cheese (Graviera, Kefalotyri, or Talagani)
• Flour for dredging
• Lemon wedge
• Olive oil for frying

Instructions

1. Dunk the cheese slice in cold water, then coat heavily in flour.
2. Fry in hot oil for 2 minutes per side until golden.
3. Squeeze fresh lemon juice over the sizzling cheese immediately.
4. Serve hot with bread.