World Flavors Cookbook

Saganaki me Meli

Pan-fried graviera cheese drizzled with honey and sesame — the sweet-salty combination that is irresistible as a meze.

Cuisine: Greece

Ingredients

• 200g graviera or halloumi, sliced 1cm thick
• 2 tbsp flour
• 2 tbsp olive oil
• 2 tbsp honey (thyme honey ideally)
• 1 tbsp sesame seeds (toasted)

Instructions

1. Dust cheese slices with flour, shake off excess.
2. Heat olive oil in a small frying pan (saganaki pan) over high heat.
3. Fry cheese 2 minutes per side until golden and crispy.
4. Transfer to a plate.
5. Drizzle immediately with honey.
6. Sprinkle sesame seeds. Serve at once.