World Flavors Cookbook

Sahawiq with Cheese (Jubni)

A creamy and tangy variation of the traditional Yemeni salsa, blended with local white cheese or feta.

Cuisine: Yemen

Ingredients

• Standard Sahawiq ingredients
• 200g local Yemeni white cheese or Feta
• 1 tbsp Greek yogurt (optional for creaminess)

Instructions

1. Prepare Sahawiq salsa.
2. Add the cheese and pulse until integrated but still slightly chunky.
3. Serve as a dip for bread or a side for Aseed.