World Flavors Cookbook
Sahawiq (Yemeni Spicy Salsa)
The essential Yemeni condiment — a fresh, spicy salsa made with tomatoes, green chilies, garlic, and cilantro, flavored with aromatic spices.
Cuisine: Yemen
Ingredients
- 2 ripe tomatoes
- 2-4 green chilies
- 3 cloves garlic
- 1 bunch fresh cilantro
- 1/2 tsp cumin powder
- Salt to taste
Instructions
- Traditionally made on a stone grinder (madara), but can be made in a food processor.
- Roughly chop tomatoes, chilies, garlic, and cilantro.
- Pulse in processor until it reaches a chunky or smooth consistency depending on preference.
- Mix in salt and cumin.
- Serve as an accompaniment to almost every Yemeni meal.