World Flavors Cookbook

Sai Oua (Lao Herb Sausage)

Name: Sai Oua (Lao Herb Sausage)
Cook time: 20 min
Cuisine: Laos
Ingredients: 1kg ground pork (fatty) Lemongrass, galangal, kaffir lime leaves, shallots, garlic, chillies Fish sauce, salt Sausage casings

A fragrant pork sausage packed with lemongrass, kaffir lime leaves, and galangal.

Cuisine: Laos

Ingredients

1kg ground pork (fatty) Lemongrass, galangal, kaffir lime leaves, shallots, garlic, chillies Fish sauce, salt Sausage casings

Instructions

1. Finely mince all herbs and aromatics. 2. Mix thoroughly with the ground pork and fish sauce. 3. Stuff the mixture into casings. 4. Grill over medium-low heat until browned and cooked through. 5. Slice and serve with sticky rice.