World Flavors Cookbook

Saice Tarijeño

Name: Saice Tarijeño
Cook time: 45 min
Cuisine: Bolivia
Ingredients: Minced beef, peas, red aji, onions, cumin, rice or noodles, potato mash, salsa.

A spicy and juicy beef and pea stew from the southern wine region of Tarija.

Cuisine: Bolivia

Ingredients

Minced beef, peas, red aji, onions, cumin, rice or noodles, potato mash, salsa.

Instructions

1. Sauté beef and onions with red aji. 2. Add peas and a little water, simmering until flavorful. 3. Serve over rice or noodles with a side of mashed potatoes and fresh salsa.