World Flavors Cookbook

Sakhana (Thick Wheat Soup)

Name: Sakhana (Thick Wheat Soup)
Cook time: 30 min
Cuisine: Oman
Ingredients: wheat, dates, milk, sugar, cardamom

A comforting, thick soup made from wheat, dates, and milk, often eaten for breakfast or during Ramadan.

Cuisine: Oman

Ingredients

Cook wheat until soft. Add pitted dates and milk. Simmer until thickened. Sweeten with sugar and flavor with cardamom.