World Flavors Cookbook
Salada de Grão com Bacalhau
A healthy and satisfying salad of chickpeas, flaked salt cod, boiled eggs, and raw onion.
Cuisine: Portugal
Ingredients
- 500g cooked chickpeas
- 300g cod, flaked
- 2 boiled eggs
- Onion, parsley
- Olive oil, vinegar
Instructions
- 1. Mix chickpeas and cod. 2. Add chopped onion, parsley, and sliced eggs. 3. Dress with olive oil and vinegar.